Slow Food Sorrento Peninsula presents: the master " how to taste oil"

After the success of the dinner on October 15 at the restaurant "Le Tre Arcate" in Piano di Sorrento and the Masters of Food: Oil - cultivar, production and varieties, a course in three classes with the aim to provide practical information and training needed to recognize the quality of olive oils available on the market, Slow Food offers another great opportunity:

It is added to the master of the 2nd level food about wine, (organized in Piano di Sorrento and Castellammare di Stabia), even Master "How taste oil".Organized in collaboration with the restaurant Le Tre Arcate, which will host lectures, provides a tasting of several regional varieties and includes the cost of participation of 75,00 euros per person including lecture notes and text about olive oil.

Provides three lessons so articulated:
Monday, November 2nd at 20:30:
Olive oil History - Classification and qualitative factors;

Monday, November 9th at 20:30:
Olive Oil; Biological and nutritional elements;

Monday, November 16th at 20:30:
Italian Regional Production and Use of Oil in the kitchen.

If you want more info, and booking , here are the phone numbers:
Rita Abagnale Slow Food 081 8710157 - 3391298903
Catello Carrrese Secretary Slow Food 081 8700670 - 3383281613
Alessandro Russo  restaurant Le tre Arcate 081 5321849 - 3316648060