One of the Sorrento peninsula fortune? Food and wine, of course! In addition to natural beauty, in fact, one of the hallmarks of the peninsula is the local cuisine, which is accompanied by a very good local wine.
Here then explained one of the great events of late summer in Sorrento: the exhibition "Incontri di vini e sapori campani" which will be held on September 15th to 18th in Villa Fondi De Sangro.
The event, planned by the Association Cryteria Project and Gerardo Chiaromonte has the aim to spread the culture of good food and good wine, but also remarked the importance of the Mediterranean diet and the link between food and lifestyles.
"Incontri di vini e sapori Campani" presents a rich book of meetings with experts in the field, tastings and seminars, including workshops dedicated to wine tourism in regional marketing strategies and the possible links between food, wine and philosophy.
Here's the schedule:
THURSDAY THE 15TH OF SEPTEMBER
18.00: Presentation of the event and of the participant companies
Opening of the exhibition of the painter Vincenzo Stinga
Opening of the projection room with the short film "A shadow of love"
Participation of the Assunta Vanacore, Vice President Cryteria Project
18.30: Opening of the stands and start of the tastings
19.30: Sara taste laboratory preparation of Campanian typical pasta
21.00: musical entertainment
FRIDAY THE 16TH OF SEPTEMBER
10.00: Opening of the stands and start of the tastings
12.00: Sara’s taste laboratory
13.30: Closing of the stands
17.00: reopening of the stands and start of the tastings
18.00: Accreditation Conference
18.30: Conference on "Wine and Tourism - new marketing strategies", moderators Carlo Pepe, responsible for the III Sector of the Piano di Sorrento township
20.00: Sara’s taste laboratory
21.00: musical entertainment
SATURDAY 17TH OF SEPTEMBER
10.00: Opening of the stands and start of tastings
Accreditation conference
10.30 am: Conference about "The Mediterranean Diet, heritage of humanity", moderator the journalist Giacomo Giuliano
To follow the resumption of a particular talk show on the subject made by Telecolore and transmitted on digital terrestrial and Sky (channel 826).
Official sponsor Pasta Liguori
12.00: Sara’s taste laboratory
13.30: Closing of the stands
17.00: reopening of the stands and start of the tasting
18.00: first round of Ais Campania guided tastings
19.00: the second round of Ais Campania guided tastings *
* Tasting tours are free but reservations are required: info@cryteriaproject.com
20.30: Sara’s taste laboratory
21.30: musical entertainment
SUNDAY 18TH OF SEPTEMBER
10.00: Opening of the stands and start tasting
12.00: Sara’s taste laboratory
13.30: Closing of the Stands
17.00: reopening of the stands and start of the tastings
18.00: Workshop on "The typical local products in the commercial decisions of modern distribution" held by Giuseppe Di Bernardo, sales consultant for the typical products from Campania
19.00: "Wine, Food, Philosophy" Salon moderated by the journalist Giacomo Giuliano
20.30: Sara’s taste laboratory
21.30: Lottery awards associated with the event
21.45: musical entertainment
