 Sorrento cooking has made of unique and unforgettable flavors, closely tied to the land of origin, which, blended together, produce something magical.
The sea surrounding the peninsula of Sorrento is not only crystal and clear but it is also very generous with its inhabitants and its visitors, offering fish and crustaceans used in the preparation of tasty recipes, such as the fish lemon Sorrento, risotto with seafood, the fryed fish, made with cod, red mullet, anchovies and all that remains in fishing nets and salt and pepper shrimp, shrimp generously seasoned and fried.
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